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Drunk Bears

Drunk Bears

I bet you all thought I went away for Lent. “Liz is a good person,” you decided. “She would never abandon her blog, so she must have a strong, moral reason for not posting.”

Wrong!

Several health mishaps and travel delayed my posting, but what matters is we are here now. Living in the moment. I’m not sure when the next post will be, since I am still ill and need to lay off the drinking. Fortunately this blog is not my livelihood (yet?!).

This pairing was thrown together without too much thought. I tossed around a few ideas. Perhaps I could do something with the Oscars? I stared around the wine store and could not find a wine that fit “Moneyball” or “Hugo.”

But I still wanted to be darin and I realized that I had not done any gummy candies. Only one word came to mind: Haribo. The candy I associated with my brother’s trips to Germany and my stays at French & German camp. But now you can buy them everywhere.

The Wine: Caught my eye for being a supposed “Recession Buster.” An Italian Red Wine. “Montepulciano D’Abruzzo”, 2008

Italian Red

The Recession Buster

The Candy: Haribo, “Happy Cola” & the classic “Gold Bears”

Chew Chew

The Dream: I’ll be honest, I worried about the gummy bears a little bit. They are so, so very sweet and it is hard to eat them with any beverage. I felt more optimistic about the Happy Cola. It is a strange candy, but has flavors that don’t invade your mouth. And though I love gummy bears, they are practically a war weapon with the way they make you feel post consumption. The wine…I had no thoughts since Italian wine is like most things on this blog: I know very little. But the description said it would have soft tannins.

Red Wine with Gummy Compote

The Reality: The wine is very bitter and has a tart, cherry flavor. It reminds me a lot of bark in some ways. I can see why it is a recession buster, because it punches you in the mouth a bit. The only candy to stand up to this wine was the Happy Cola. Happy Cola isn’t overwhelming in its sweetness. It is almost like a Diet Coke, lacking that rush of sugar that grazing past your teeth when drinking regular Coke. The Gold Bears are another story. It just wouldn’t work. The wine felt unpleasantly sweeter when paired with the Bears. And when paired with the wine, the bears lost each individual flavor. They just blended into one underwhelming mass that I knew would make me sick.

So buy your own “recession buster” and pick up a pack of these Happy Colas. I can’t promise that you’ll like it, but I will guarantee one thing:

You’ll have the worst stomach ache.

About lilliebette

Wine lover, candy aficionado, aspiring foodie

One response »

  1. Pingback: Fizz is Where it Iz | Uncorked, Unwrapped

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