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Starburst Candy Corn…A True Scandal

Hello Friends!

My last post was in July which, in reflection, isn’t TOO bad considering the hectic nature of my life lately. I moved, started grad school, went to NYC, and now I am changing jobs. Bananas! This entire time, I have had a back up wine pairing. I did this pairing months ago before I moved.

I figured tonight was the best night to post my pair because a certain wine-drinking, white-hate wearing woman is back in our lives.


That’s right, Scandal is back and so am I…so let’s get crackin.

The Wine: Brethen of the Road, 2013, Grenache, Santa Cruz Mountains


The Candy: Starburst Candy Corn. Yeah. Yup. It is real.


The Dream:


This was months ago so I do not remember what I was thinking. All I know is this: I was unpacking and I found a sample pack of Starburst Candy Corn that I bought in a fever dream.

Have you ever held a mistake? Because I have.

Have you ever held a mistake? Because I have.

The Reality: 

I don’t know exactly what this is or why I ate it. The candy is basically a Starburst but with a candy corn texture. I don’t understand it. My brain could not handle it. I love candy corn and I love Starbursts, but together they are truly horrifying. If you want to be disgusted and frightened this Halloween, this is the choice for you.


My Thoughts Exactly Olivia

The wine has a yeasty, cherry smell. It is not very fruity and it is dry, which I thought might be good. But I was wrong. Horribly wrong. The texture of the candy meets the wine and it….bubbles. How? HOW? What a mistake.

Anyway, what a post to come back on right? I wish I could have made this more Scandal appropriate…..but that would just be straight wine right? What makes a Scandal pairing?

Not for the Faint of Tongue

This weeks post is sure to sandblast your tongue, but in the best way possible. It is a bold pairing that surprisingly worked out very well. I took on two difficult mediums-gummy and sour. Yes, the contender this week was Sour Patch, otherwise known as those little people that you eat. This candy came recommended as a pairing with a white wine. But since I am fresh out (Chardonnay, I still miss you), I had to make do with what I had of my Groupon stash. I must say, it worked out for the better.

I can not say I came away with an expert way to pair sour with wine. Every ounce of me says this type of companionship will always end in tears. But instead it ended with me eating sour patch and drinking wine in front of the TV. It’s amazing what a good relationship can do.

The Wine: Viña Alarba, Old Vine Grenache (Product of Spain)


The Candy: Sour Patch

I always find this little guy disturbing

The Dream:

If I am honest with myself, I thought this would turn out terribly. I felt sure that the wine would sour and turn after my first sour patch. This candy played a huge role in my childhood of destroying my young taste buds. My tongue looked like the field after Antietam when I finished a bag. I didn’t go with the Malbec I had on hand, since I thought the stronge flavors of a Malbec could warp too easily. The wine I chose boasted of a finish of white pepper spice. Spice. That, I thought, could just maybe work out.

How do you like my book selection?


The Reality:

This wine lunges and bites you at first sip. I found myself taking a step back and needing several sips before I could make any sense of it. As the wine roles over your tongue it makes small nips, keeping your mouth alive for flavor. The wine is deceptively smooth at first before it ripples through you. There are notes of plum and well, it sure is spicy. After the initial snap there is a lingering of sweetness and fruit in your mouth. It is a fun wine because it keeps you awake.

Compared to this wine, the candy is a sweet surprise. It does not take me back by its sour flavor. Each flavor of candy is a bit different, but the lime flavor has the worst effect on the wine. Overall, the wine is mostly unaffected and the flavor does not bend or warp. The cherry candies are sweeter and bring a new note of fruitiness to the pallet.

I wrote down that I did not think this was a home run. But reflecting on this pairing, I am going to take that back. Considering the challenge of sour patch, I think this turned out well.


Next week we will have a guest post since I am taking an online class right now and I’m a bit busy!