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Hello! I am about to go on a well-earned vacation but before I do, I thought I would provide you some reading. Today I am following up on a promise I made a long time ago to my friend at Medieval Vegetarian. I am featuring a candy she made and brought to a casual holiday get together that somehow turned into a party. Quite a few months later, the candy is still amazing if not better. So no matter how this pairing goes, check out the recipe here.
In regards to our little wine give away, you all certainly acted quickly! There will be another one once I accrue some more giveaways. If you are interested in joining Club W before then, please leave a comment! Club W wines are often portrayed on this blog, just like they are today!
The Wine: Imperial Red Blend, Thracian Valley
The Candy: Candied Orange Peels, by Medieval Vegetarian
This candy has a very strong flavor since it is made directly from an orange peel. I needed a wine that could tango with this candy adequately without overpowering it. I thought a red blend was a safe bet since I was not sure what flavor notes would balance this unique candy best.
The wine is tangy and sharp with very ripe blackberry and raspberry flavors. The rinds are bitter, sweet, chewy, and taste just as good as when I got them in December.
The rind enhances what I enjoy about the wine. The tangy sweet flavor of the fruit is brought to the front while the ripeness fades. The aftertaste of the rind and wine left a delightful dance of flavor on the tongue.
I hope you enjoy the rest of your July dear readers. I look forward to preparing a new pairing for you in the near future!
Hey friends! It has been over three months. Spring was a hectic time for me. I had a full course load, a full-time internship, and the rest of my life to keep going. I finished finals in May and had about 12 days off before starting summer semester. But soon I will be done and have a proper break! In the mean time, I am avoiding some work to bring you a brand new post!
I am featuring one of my favorite childhood candies today–lemonheads! I love anything lemon scented or flavored in the summer, don’t you?
The Candy: The Original Lemonhead
I originally planned to pair this with a bottle of wine that had a distinct lemon flavor, but Sam drank it accidentally before I told him not to open it. It probably was too sour anyway. So I moved onto the other white I got with my Club W wine box and tried the Chenin Blanc. I thought I would buy a chardonnay, but the Chenin Blanc is sweeter and a more interesting pair.
The Chenin Blanc is very ripe and natural with a distinct sweetness. True to the theme of the post, each sip gets tangier.
The Lemonheads are delicious but a little stale since I waited a long time to pair them. The pairing is ok but the result is overall bitter. But Sam really liked it, so you may want to give it a shot. The wine did not turn with the sharp and challenging candy. Lemon and all citrus is always a challenge!
I am a member of Club W which is a wine subscription service. I am not working for them or receiving any benefits from them whatsoever.
Once in awhile they give me a number of boxes to give away. You sign up on the website and they will send you three wines in one box. Their wines are often featured on Uncorked Unwrapped–like today! You will have to pay shipping with the order but you can unsubscribe if you don’t want to continue receiving them. I will send the first three to fill out this contact form an email with information on how to get a box. This offer expires July 9, 2015.
I come to you on a rather serious matter. Last Thursday it was reported that many of the beloved cheap wine brands have high levels of inorganic arsenic. I have featured several of these brands on this website. In addition, if you live in a state where alcohol is sold in Trader Joes (I do not..I might be bitter), many of the TJ brands were affected. There is currently a lawsuit regarding this matter but, to be safe, I would avoid the brands I have listed below.
Since I care about all of you, the wines reported to have high inorganic arsenic are listed below (source). For every wine that I love, there is gif portraying my honest reaction to this knew. I was literally yelling “Oh why god!” in my apartment. I am not joking, I was yelling.
1. Acronym’s GR8RW Red Blend 2011
2. Almaden’s Heritage White Zinfandel
3. Almaden’s Heritage Moscato
4. Almaden’s Heritage White Zinfandel
5. Almaden’s Heritage Chardonnay
6. Almaden’s Mountain Burgundy
7. Almaden’s Mountain Rhine
8. Almaden’s Mountain Chablis
9. Arrow Creek’s Coastal Series Cabernet Sauvignon 2011
10. Bandit’s Pinot Grigio
11. Bandit’s Chardonnay
12. Bandit’s Cabernet Sauvignon
13. Bay Bridge’s Chardonnay
14. Beringer’s White Merlot 2011
15. Beringer’s White Zinfandel 2011
16. Beringer’s Red Moscato
17. Beringer’s Refreshingly Sweet Moscato
18. Charles Shaw White Zinfandel 2012
19. Colores del Sol’s Malbec 2010
20. Glen Ellen by Concannon’s Glen Ellen Reserve Pinot Grigio 2012
21. Concannon’s Selected Vineyards Pinot Noir 2011
22. Glen Ellen by Concannon’s Glen Ellen Reserve Merlot 2010
23. Cook’s Spumante
24. Corbett Canyon’s Pinot Grigio
25. Corbett Canyon’s Cabernet Sauvignon
26. Cupcake’s Malbec 2011
30. Flipflop’s Pinot Grigio 2012
31. Flipflop’s Moscato
32. Flipflop’s Cabernet Sauvignon
33. Foxhorn’s White Zinfandel
34. Franzia’s Vintner Select White Grenache
35. Franzia’s Vintner Select White Zinfandel
36. Franzia’s Vintner Select White Merlot
37. Franzia’s Vintner Select Burgundy
38. Hawkstone’s Cabernet Sauvignon 2011
39. HRM Rex Goliath’s Moscato
40. Korbel’s Sweet Rose Sparkling Wine
41. Korbel’s Extra Dry Sparkling Wine
42. Menage a Trois’ Pinot Grigio 2011
43. Menage a Trois’ Moscato 2010
44. Menage a Trois’ White Blend 2011
45. Menage a Trois’ Chardonnay 2011
46. Menage a Trois’ Rose 2011
47. Menage a Trois’ Cabernet Sauvignon 2010
48. Menage a Trois’ California Red Wine 2011
49. Mogen David’s Concord
50. Mogen David’s Blackberry Wine
51. Oak Leaf’s White Zinfandel
52. Pomelo’s Sauvignon Blanc 2011
53. R Collection by Raymond’s Chardonnay 2012
54. Richards Wild Irish Rose’s Red Wine
55. Seaglass Sauvignon Blanc 2012
56. Simply Naked’s Moscato 2011
58. Sutter Home’s Sauvignon Blanc 2010
59. Sutter Home’s Gewurztraminer 2011
60. Sutter Home’s Pink Moscato
61. Sutter Home’s Pinot Grigio 2011
62. Sutter Home’s Moscato
63. Sutter Home’s Chenin Blanc 2011
64. Sutter Home’s Sweet Red 2010
65. Sutter Home’s Riesling 2011
66. Sutter Home’s White Merlot 2011
67. Sutter Home’s Merlot 2011
68. Sutter Home’s White Zinfandel 2011
69. Sutter Home’s White Zinfandel 2012
70. Sutter Home’s Zinfandel 2010
71. Trapiche’s Malbec 2012
72. Tribuno’s Sweet Vermouth
73. Vendange’s Merlot
74. Vendange’s White Zinfandel
75. Wine Cube’s Moscato
76. Wine Cube’s Pink Moscato 2011
77. Wine Cube’s Pinot Grigio 2011
78. Wine Cube’s Pinot Grigio
79. Wine Cube’s Chardonnay 2011
Goodbye all my sweet, sweet friends. PLEASE fix this issue because I would rather not die from wine.
My last post was in July which, in reflection, isn’t TOO bad considering the hectic nature of my life lately. I moved, started grad school, went to NYC, and now I am changing jobs. Bananas! This entire time, I have had a back up wine pairing. I did this pairing months ago before I moved.
I figured tonight was the best night to post my pair because a certain wine-drinking, white-hate wearing woman is back in our lives.
That’s right, Scandal is back and so am I…so let’s get crackin.
The Wine: Brethen of the Road, 2013, Grenache, Santa Cruz Mountains
The Candy: Starburst Candy Corn. Yeah. Yup. It is real.
This was months ago so I do not remember what I was thinking. All I know is this: I was unpacking and I found a sample pack of Starburst Candy Corn that I bought in a fever dream.
I don’t know exactly what this is or why I ate it. The candy is basically a Starburst but with a candy corn texture. I don’t understand it. My brain could not handle it. I love candy corn and I love Starbursts, but together they are truly horrifying. If you want to be disgusted and frightened this Halloween, this is the choice for you.
The wine has a yeasty, cherry smell. It is not very fruity and it is dry, which I thought might be good. But I was wrong. Horribly wrong. The texture of the candy meets the wine and it….bubbles. How? HOW? What a mistake.
Anyway, what a post to come back on right? I wish I could have made this more Scandal appropriate…..but that would just be straight wine right? What makes a Scandal pairing?
So hey, I just wanted to publicly thank everyone for what is amounting to a a batshit INSANE opening week to the 2014 Weenie season. Seriously, that’s a whole lot of soap, & I am incredibly grateful for your enthusiasm & support!
I also wanted to apologize for the speed at which the new hot process & salt bars sold out – in some cases, within 24 hours of being listed. I knew you kids were excited, but I was in no way expecting things to move so quickly. A lot of you missed out on the bars that you wanted, & that’s not what I like to see.
“But Hayley!” folks have said, “Selling out’s a GOOD thing, right?” “Don’t make more right away! Let them get scared so when you do restock, it gets snapped up!” “Hey, you should put your micro batches on eBay instead, imagine what…
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