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Tag Archives: Riesling

Lemon Know What You Think of this Pairing

Lemon Know What You Think of this Pairing

Hello all! It’s the end of the summer and I have one last fresh summery post for you readers. The school year is coming up, so these posts may be even more sparse. But never fear I will provide you a post when you least expect it.

I bought a lemon ginger haribo candy while vacationing in Grand Cayman and created a lovely pairing to toast the end of the summer.

The Wine: If a Tree Falls Riesling, 2014


The Candy: Ginger-Lemon Gummi Candy, Haribo


The Dream:

As always, a gummi proposes a challenge. But I felt confident since ginger candy won’t overwhelm with sweetness. The riesling was a daring choice since they are typically quite sweet. I felt the ginger could cut through and make an impression.


The Reality:

The wine is smooth and grapey (for lack of a better word) with a syrupy texture.

The candy is intense! It busts in with a strong lemon flavor that fades into the burning ginger. If you are not a ginger fanatic like me, you may not like it as much as I did.

The wine stays very sweet and smooth when eating the candy. The flavor is slightly warped and becomes slightly bitter. Overall, I consider the pairing a win since I couldn’t stop eating and drinking.

And as always, drink responsibly you guys.

Such A Sweet Nut

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After a rather long break, I’m back and armed with many treats acquired in Istanbul. I’m typing this on my iPhone because I’m too lazy to start my computer and transfer photos there. It would be shameful, but I choose to ignore those feelings.

Today’s pairing features some delectable pistachio chocolate paired with some Virginia Riesling. I don’t know if you can get pistachio chocolate where you live, but the Internet must have a way. If you can scrounge some up, I recommend trying this pair.

The Wine: Rockbridge White Riesling

The Candy: Dark and Milk Pistachio Chocolate

The Dream:

I imagined that the sweet Riesling would enhance nuttiness combined with chocolate. The tasty dry Riesling would aid a new nuance to the pistachio flavor while mingling pleasantly with the chocolate.

The Reality:

After biting into the dark chocolate, I was instantly disappointed by the small number of pistachios. It basically was a Riesling – Dark Chocolate pairing. I was counting on the pistachios balancing out the chocolate to the point of almost overwhelming it. Not the case.

The milk chocolate though had a great deal of pistachios. In one bite I could taste the rich, butter pistachios that were smashed close together. The Riesling then had a delight effect. The sweet wine added a lightness to the heavy and flavorful nut-chocolate combination. I think if the wine had been a bit more sweet, the take away would be even better. Overall though, I recommend it!

I’m Melting, Melting

I’m sitting right now in my sweltering apartment. With the strange spring weather alongside my 475 degree oven, it’s a little too hot to handle.

Last summer it was also hot. Too hot, actually. Though I hate to be cold, I abhor being too hot. I feel puffy, sticky, and my fingers grow strangely rotund. Make-up melts off my face as I apply it. Clothing just feels wrong. Before last summer, I did not take to white wine. But with the high heat, it was all I wanted alongside dinner. The wine grew hot pretty fast and the glass perspired, but those few first sections were all I needed.

Speaking of melting (as in, melts in your mouth, not in your hand), it is time to unwrap an American classic: the M&M. I also wanted to keep things relatively cheap, by buying budget wine and candy. Initially, I wanted to do something crazy like buy Arbor Mist and the 99 cent bag of jelly beans. But this blog is supposed to bring joy, not unending stomach aches. And we’re not in college any more, so there is no excuse for that type of behavior. 

So, stop the world and melt with me (buddum cha!).

The Wine: yellow tail, Riesling: $7.49

Hop to It

That tail is orange!

The Candy: M&M Coconut & M&M Pretzels. 2 for $6


I have a lot of complicated feelings about sentient candy people.

The Dream: 

I knew Rieslings were sweet, but I did not know the exact nature of their sweetness. But yellow tail is a fairly good budget wine, a step above Barefoot but not quite as good as Cupcake. I’m sure if my dad reads this, he’ll say: wait, YOU DRANK YELLOW TAIL? HAVE I TAUGHT YOU NOTHING! And I’d have to say yes. I love my dad, but when he talks about wine, I sort of start thinking about whatever I’m looking at. Like oh, look at this salt shaker. Way to do your thing salt shaker.


Yeah wine glass, you sweat it off

But we’re off topic, probably because I’m overheated. I saw the coconut M&Ms at my work’s convenient store and immediately I started to plot pairing them. Coconut is tricky, because it can be understated or incredibly sweet. Yet if it was just the right amount of sweet, something beautiful would happen.

I felt very confident about the pretzels, although it is sort of cheating. I mean, is a pretzel covered in chocolate really a candy? Since we were still in the M&M territory, I think I’m covered. But that got me thinking–do I have parameters in this blog? Should I have some? Dear readers, let me know.

The Reality: 

The wine isn’t that sweet. It is actually like eating a grape. I know how ridiculous this sounds, since this is wine we are talking about. But it felt like taking a bite of a green grape. Although it wasn’t tangy, just refreshing. 

The M&M pretzel took me for a spin. The salt plus the understated chocolate and candy coating truly took the Riesling to a different level. It enhanced it. Each one on their own would have been fine, but the flavors combined were complimentary. By complimentary, I mean a bite or sip of one led directly to a bite or sip of the other. 

The M&M coconut would benefit from something spicier, like a Malbec. The coconut inside the M&M tasted like chocolate coconut–it didn’t pop on its own. Which is all very well and good, but it was too thick to bring out the qualities of a Riesling. I plan to revisit the challenges coconut bring, but maybe by just making macaroons.


So there we have it! Another long overdue post. I recently bought a Groupon for a bunch of wine I hope to pick up this weekend, so let’s have high hopes. In the mean time, perhaps I’ll prepare something to post on St. Patty’s Day. Maybe some Jr. Mints? What say ye?

Also, I want to do a vegan post, but I need your help. Picking a vegan candy blind is a bit dangerous. And vegan wine…do we have thoughts, recommendations?