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Malbec Mini-Mentos

Happy Snow Day! Well, it is a snow day here anyway. If you are in Boston, every day is a snow day and for that I apologize. I have lived in both Wisconsin and Massachusetts so I know a thing or two about winter but…yikes! You certainly have it bad this year.

Yes, I did not do a post dedicated to Valentine’s Day. Sorry! I hope you could invent your own (if so, please tell me about them!). I hope your Valentine’s/Valentime’s/Galentine’s was delightful.

For Christmas, I received a lot of candy full of pairing potential. I feature one of those candies today!

The Wine: 2013 One from the Quiver from Club W

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The Candy: Mini Mentos Fruit Mix

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The Dream:

While I do have a strong Malbec preference, it is warranted. I think it is a great wine for pairing with candy and I always want to test its limits. I thought the rich and robust Malbec could potentially take on the more astringent flavors of the lemon candy. In addition, I imagined the Malbec would pair nicely with the strawberry mentos.

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The Reality:

The wine is tart, crisp and refreshing. It slides lightly off the tongue.

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Here are the rulings:

Lemon: The flavor is slightly thrown with the lemon. The result is a very fruity and tart mouth sensation. I would not necessarily call it a winning pair, but it is not bad.

Orange: This pair was fabulous–the wine and orange flavor combined to make a blood orange flavor. I loved it

Strawberry: I was disappointed in this pairing. It wasn’t horrible, but it also didn’t go anywhere for me.

I have a region-specific pairing coming up in the next few weeks, so keep checking in!

Fizz is Where it Iz

Hi Friends!

How is October treating you? Is it spooky? Or do you not do spooky? Whatever spooky level you do enjoy, I hope you are experiencing it today.

The loyal faithfuls to this blog may remember the Haribo Colas I paired previously. If you recall, it went pretty well. Today we have a bit of a twist on that old post: Fizzy Colas. I have never had fizzy colas and I wasn’t sure how this would play out. The red wine I paired with the other colas was a hit, so I thought I wouldn’t change it up too much. I was craving a Malbec, so I decided to go that route. More thoughts on my reasoning below!

The Wine: Gascòn, Malbec, 2011

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Anybody see Gaston? No one drinks like…Gaston?

 

The Candy: Fizzy Cola, Haribo

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The Dream:

I imagined the Fizzy Colas being a little sour but with that same cola sweetness. A Malbec is strong enough that can withstand a small amount of sour. Sure, it would turn a little bit but the sweetness in the cola would pull through.

The Reality:

The wine is smooth with a tart bite and it goes down nicely. A hint of blackberry tickles the tongue.

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The gummy is certainly cola but has a bit more of a bite at first. The longer it stays in your mouth, it grows really really sour. The wine is then thrown a little bit and it isn’t lovely. But as the sour sugar melts away, the cola flavor reasserts itself and the wine returns to a good, round flavor.

 

So enjoy! I really liked this combo and the good indication of that? A sour stomach.

A Little High, A Little Mal-Lo

Hello! I am bouncing back and forth between little vacations and trips so posts have been few and far between. Between work being very busy and my demanding social life (eh…marathoning Daria with my boyfriend), I’ve been a bit negligent. But here I am! I am going to Philly this weekend and I am hoping to find something fun. Philly cheesesteak…candy bar?

I bring to you a very special candy from my childhood, which I outlined in my pervious post. A mallo cup is cheap chocolate stuffed with marshmallow goo wrapped in garish, bright yellow paper. It’s a great time, please go find one, order some on Amazon, search everywhere for one. You won’t soon regeret it*.

*You might regret it

The Wine: I have no idea what that says! All the wines from WonderfulWine.Co are good but I can’t read the labels

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Vaguely Christian?

The Candy: Mallo Cup, they’re gluten free!

Hello Old Friend

Hello Old Friend

The Dream:

Mallo Cups are extremely sweet so I didn’t want to overwhelm it with a sweet white. I grabbed the non-descript wine I had on my shelf from a wine deal I cashed in on sometime ago. It looked like a table red, so I played it pretty safe in this pairing. It tasted like I played it pretty safe too.

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The Reality:

The wine smells a bit like yeast, which isn’t the best sign. But it is tart and smooth and the yeast is not that strong. It’s genuinely pretty nice, but not stellar.

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The mallo cup is well…chocolate and gooey marshmallow. The chocolate isn’t super strong or rich, but the flecks of coconut flow well with the underwhelming red. I def stuffed my face and felt very, very sick afterwards. But that’s always a good sign over here at Uncorked Unwrapped n Co.

The Take Away: I regret not going bold. I think a spicy Malbec would be nice with the Mallo Cup. After all, a strange and gorgeous candy needs a suitable partner.

 

Please tell me if you have eaten a mallo cup below! Or whatever.

 

 

A Minty Xmas and a Malbec New Year!

Merry Christmas! I hope you all have a wonderful holiday / winter break. Whether your opening presents or cursing capitalism, I wish you the merriest of days. If you want to be EXTRA merry, you can try out the pairing below. I’m writing this on December 22d, but it should post ont the 25th. I am pretty proud of myself for being so organized. Although I mostly have this done because we delayed traveling by a day…

This turned out to be very tasty and an excellent choice. I hope you’ll try it. You may not being able to buy wine today but there’s always Boxing Day!

The Candy: Candy Cane Hershey’s Kisses & Mint Hershey’s Kisses

 

A Very Mmminty Christmas

A Very Mmminty Christmas

The Wine: Agua de Piedra, Malbec 2011

Malbec, It has Been Too Long

Malbec, It has been Too Long

The Dream:

As you may recall, we have tusseled with mint candy in the past. The pervious success worked with a port, since it is so heavy and fruity. The rich heavy flavor washes away the mint. Otherwise, the mint will dominate the wine’s flavor. It is just yucky.

Merry Merry

Merry Merry

But I didn’t want to repeat my success(especially because I can’t afford Port at the moment), so I chose the other heavy wine I adore: Malbec. My favorite type of Malbec is rich and juicy. I liken it to eating a delicious chocolate cake. Occasionally you get a weaker one and that would not work with a mint pairing. I tried my luck on this bottle. I had tried the other Malbec’s in the store (surprise surprise), so I moved on to something new. It turned out to be a pleasant surprise.

The Reality:

The wine is perfect-it is smooth and rich with hints of blackberry. There is a slight sweetness that fills the mouth. It dominates the senses, which is a good sign for our pairing. It reminds me very much of the El Presidente that succeeded in the last mint pairing.

The candy cane Hershey’s Kiss is not especially strong. It’s minty, but mostly sweet.  With a sip of wine, the peppermint remains but wine holds its ground. I credit this to the white chocolate which balances the intensity of the peppermint. Even the bits of candy cane sprinkled in the kiss feel faint when surrounded by this white gold.

The mint hershey kiss is more of a challenge since its entire center is bright green with mint. The Malbec and the mint mix nicely, with the wine maintaining its flavor. The mint remains strong, but since the wine is so heavy and rich it isn’t dominated. They flavors melt into each other.

The Take Away: Both Port and a rich Malbec pair well with mint! See, we are learning!

~Happy Holidays~

 

The American Way (zu bisou bisou)

If last Sunday was not already a day of rest, it would have been declared a holiday. Everyone referred to March 25th as “Mad Men” Day and the world was silent and still for the two-hour premier.

Ok that’s not the case, but it was still a big deal. Such a big deal, in fact, that it received its own themed Uncorked, Unwrapped post. I am sure everyone thought I would do a Hunger Games post, but I am not that predictable (also, it really does not seem appropriate….so I do not volunteer). Although Katniss does get totally drunk in the next book….so there is some potential. 

But I digress. Let’s start this party. 

The Wine: Entrada, Malbec (2011)

Malbec

You bet that is Don Draper sweeping that lady off her feet

The Candy: Trader Joe’s Brandy Beans

Trader Drunk

Fact: I was carded for these

The Dream:

I’ll admit–I did not know how to approach this one. I was at a loss in every which way. I don’t think we really see Don get hammered on wine that often…or really anyone for that matter. In fact, all the liquor in those little glasses is usually brownish in color. Maybe wine is had at dinner, but that’s like water to those men. I mean, they drink martinis for lunch.

To find a candy, I looked at all their accounts at Sterling Cooper Draper Price and did not see anything like Mars Bars and there really isn’t any 50s/60s era candy…is there? After asking the boyfriend, he suggested liquor filled chocolates. Now, liquor-filled chocolates seem so innocent (kind of like the 50s amirite?) but are actually quite potent. They’ll make you a bit tipsy if you don’t take them seriously. I figured this would be the ideal treat for ole’ Don. But wine…I had no idea. I just chose the Malbec that came with the Groupon wine deal I had. I did put some thought into it, but only to the point where I knew a red would be better than a white.

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The Reality:

I took one sip of this wine and thought, this is not what a Malbec should taste like. My second thought was, how the hell did I get to this point where I know that? What the hell is my life?

Entrada is not a brand I would recommend. It is a bit too sharp and tangy, which is fine, but not a Malbec attribute. It goes down alright, but it did not have that velvety feel and rich flavor I associate with a great Malbec. If you want to try this brand, open it, pour it, and let it air for about 10 minutes. It starts to get its flavor and matures a bit. 

The brandy flavor in the chocolate shell alone is astounding. The minute it touched my tongue, I knew this would be intense. Cracking its chocolate shell releases a flow of sweet, rich brandy chocolate. I imagine a dense chocolate cake witha  brandy glaze would taste like these babies. Don would certainly approve, because the taste of liquor is very prominent. 

Surprisingly, the wine made an ok performance paired with these puppies. It cleared the palate before the brandy deluge. It contrasted the candy perfectly, since it did not have the heaviness of a Malbec. It aslo was not sweet, which the chocolates certainly were. Overal, this pairing did ok. These chocolates I would recommend, but I do not give a vote of confidence to this wine. If it is a bargain, then go for it, but in terms of Malbec…I give it a hardy “meh.”

We will be redoing mint next week due to some inspiration from this blog who recommended pairing a port with Thin Mint. Check out the other pairings with Girl Scout cookies. A true genius. 

Mint Madness

I may be off Facebook (for now) but that does not mean I’m off blogging. And today we celebrate something we all wish to carry in our hearts in the shape of a four-leaf clover: the luck of the Irish.

I know that immediately you are thinking: this is a wine & candy blog, this has nothing to do with Ireland. And yes, I’m inclined to agree with you. That won’t stop me commemorating St. Patrick’s Day. Today we’ll explore the flavor that, somehow, has to do with St. Patrick’s Day: mint.

Now, I was curious as to why mint relates to St. Patrick’s Day. Yes, it is green. And yes, Shamrock Shakes is all the proof I need to prove there is a God. But…why mint? Isn’t parsley green? And kale and grass? A quick look on Google really tells me nothing. Thoughts? Why mint, out of all green things?

That’s enough exposition. We are not going to find any answers today and my St. Pat’s is rather busy, but not for the reasons that you think. No, I’ll be gallavanting amongst DC’s cherry blossoms, which are most certainly not green. I’ll wear a green necklace though.

The Wine: Layer Cake, 2010 Malbec from the lovely Mendoza

Round, Chocolate Flavor

Malbec Madness

The Candy: Junior Mints, an American Movie Classic

Vs...Senior Mints...?

The Dream: In the spirit of St. Patrick, I’ll be perfectly honest. I did not have a master plan. I knewJunior Mints were the candy of choice. I had a Junior Mints t-shirt in Junior High, as some readers will recall, that I thought was the most important clothing item I owned. I loved that shirt, as well as Junior Mints. In terms of wine, it proved to be a tricky choice. I did not want to go for light and fruity since those flavors would not work with chocolate mint. It needed to be rich. Fortunately, Malbec Madness was happening at the liquor store. Since Malbec Madness is a play on March Madness…it fit perfectly. Plus, I chose carefully. Layer Cake is described as rich with hints of tabacco. It looked like a wine in which I could immerse myself.

Don't you want to take a swim?

The Reality:

When I opened that bottle of wine, I immediately smelt it. The chocolate flavors engulfed me and I felt myself falling in love. I brought it over to Sam, but he did not seem that intrigued. I kept smelling it for awhile, looking forward to tasting this truly layered wine. I did not smell tabacco though, that was a bunch of lies (St. Patrick would not be pleased). As I poured myself a glass, I realized something upsetting.

Who will play second (Irish) fiddle?

I had to drink this wine, a meal unto itself, with a cheap theater candy. Already, this was not going to work. I ate a Junior Mint, which I will not make up fancy prose for. It’s a Junior Mint. Then I took a sip of wine and my mouth screamed in dismay. How could I distract from this round wine, with subtle chocolate flavors and richness that scoffed at a simple J Mint? Though the taste of cheap mint quickly washed out of my mouth, I spent the rest of the evening drinking wine.

Here is the ultimate question then: can mint be paired with wine? I want to keep exploring this. I don’t think a rich wine like Layer Cake, which I recommend, especially to those who love Cupcake, works with mint. Could I be more daring and try a white? Would that hold a surprise?

 

Either way, drink up friends and enjoy your St. Pats. And buy some Layer Cake–St. Patrick would be proud.


Cheers, Salut, Etc.

Welcome to Uncorked, Unwrapped

I love to drink wine. I also love to eat candy.  But recently, I found myself asking: what if I could make those two worlds collide into the perfect combination of flavors? It would, without any sense of hyperbole, be spectacular. I owe a lot of this idea to one bottle of Malbec as well as the this post by MattBites: “Anything Inside a Tortilla.”

Some would argue that wine pairing is an art. From a hefty steak to a gourmet Asian dinner, there is a wine for the occasion. A wino, a very sophisticated wino mind, would be the only one fit for the task.

Well, I’m not that person. I stumble through wines. I pair my dinner with whatever wine bottle is the coolest or my latest obsession. I will drink only Malbec for months, bringing it to parties so I don’t have to explore other options. I’ll walk lazily through a store until I can find a Cupcake that suits my needs.

It is time for me to learn through the best means possible: by eating candy.

This blog will not be snobby. It will most definitely not be classy. It will not be a restaurant review from the New Yorker. I will sample the cheapest wines with the worst store-brand jellybeans. Sometimes I will try to pair candy with wine, or wine with candy. Most of the time I will probably fail. But when I succeed, it will be…not to be cheap..pretty sweet.

With my glass raised, her goes nothing:

Wine: Andean Sky, 2011 Chardonnay

"The Height of Freshness"

2011 Mendoza, Chardonnay

Candy: Lindt Excellence. 90% Cocoa Supreme Dark

"Deliciously intense, Surprisingly Balanced"

The Dream:

My choice behind the pairing was so simple, it was too good to be true (hint: it didn’t work). To me, white wine is either dry or sweet. Since I go into these pairings without any research, I based the choice on my preconceived notion that Chardonnay is a sweet wine. Balancing the sweet was the challenge at hand. Chocolate seemed obvious, because the other bitter candies were either salty or not bitter enough. I chose the darkest chocolate available at my neighborhood Giant: Lindt chocolate 90% cocoa.

The Reality:

Although the two make a pretty picture, they don’t necessarily compliment each other. The wine had a soft flavor instead of an overwhelming sea of sweet. It tasted subtle and smooth. It turned out, this chardonnay needed a partner that could compliment its softer side. The chocolate was far too dark-the expected sweetness of the chardonnay was supposed to balance the dark, intense flavor of the chocolate. Instead the thick and almost chalky Lindt stuck to your mouth as the Chardonnay could barely battle such strong flavors. It was still a tasty treat, but not the pairing I had hoped.

A doomed pair

Takeaway: Chocolate is the type of candy to pair with a chardonnay. The challenge is to find the right type of chocolate. Is milk chocolate too sweet? Or is there an ideal middle ground? Or is chocolate not the way to go?

I’ll keep this blog as updated as possible. I am welcome to challenges. Do you want to know what wine goes well with a Mallow Cup? Do you enjoy a good Pinot Noir, but can never find the perfect licorice to match it? In these cases, I will try until I succeed. Whatever the costs.